We are the leading supplier to the New Zealand Hospitality Industry.
We offer a large variety of chocolates in our range, both moulded and enrobed, with smooth creamy fillings containing only pure, fresh New Zealand ingredients and using Callebaut chocolate. No preservatives, food colourings or essences are used in the production of our chocolates.
We can supply our chocolates loose, packed into our own specially designed boxes, or into boxes of your own design. We can, at very economical prices, have our one, two and four chocolate boxes foiled with company names and/or logos. We also have the ability to make solid chocolate tablets featuring company names and/or logos which can be hand foiled in either gold or silver imported embossed foil.
We also have a range of dessert shells and cups.
- Made of real Callebaut chocolate, in dark, milk & white
- Made with delicately thin walls
- High gloss due to expertly tempered chocolate
- Practically no breakage during transport due to specially designed packaging