We are the leading supplier to the New Zealand Hospitality Industry.
We have over 80 varieties of chocolates in our range, both moulded and enrobed, with smooth creamy fillings containing only pure, fresh New Zealand ingredients and using Callebaut chocolate. No preservatives, food colourings or essences are used in the production of our chocolates.
- Made of real Callebaut chocolate, in dark, milk & white
- Made with delicately thin walls
- High gloss due to expertly tempered chocolate
- Practically no breakage during transport due to specially designed packaging